بلدرچین تنوری یک غذای خوشمزه و مجلسی با طبع بین المللی است که در برخی کشورها به مناسبت های خاص پخته می شود. این غذا از محبوبیت زیادی برخوردار است و طرفداران بسیاری در سراسر جهان دارد. برای آشنایی با نحوه تهیه کامل و مرحله به مرحله بلدرچین تنوری در فر، توصیه می کنیم به وبلاگ آموزشی مامان جون مراجعه فرمایید. در آنجا می توانید دستور پخت تفصیلی و نکات مهم در خصوص این غذای لذیذ و خوشمزه را مشاهده نمایید.

مواد اولیه

بلدرچین تنوری در فر مجلسی با طعم بسیار عالی

مرحله 1

Preparing Delicious Oven-Roasted Quail: To begin, we thoroughly massage the internal and external parts of the quail bodies with saffron-infused water. Next, we combine lemon juice, paprika, thyme, salt, and black pepper to create a flavorful marinade.

مرحله 2

We then gently massage this lemon-spice mixture onto the quail meat. Afterward, we finely chop onions, bell peppers, and garlic. Half of this aromatic mixture is placed inside the quail cavities.

مرحله 3

The remaining garlic, onions, and bell peppers are scattered over the quail. The dish is then covered with plastic wrap and refrigerated for at least 4 hours, allowing the flavors to fully develop.

مرحله 4

Preheat the oven to 180°C (350°F). In a suitable baking dish, arrange sliced potatoes and carrots on the bottom. Drizzle with oil, salt, black pepper, and desired spices. Place the marinated quail on top, then add the remaining chopped garlic, bell peppers, and onions around the quail.

مرحله 5

Arrange tomatoes around the dish, then cover with parchment paper and aluminum foil. Bake for 1 to 1. 15 hours.

مرحله 6

After the cooking time, remove the dish from the oven. Combine butter with saffron and brush this mixture over the quail. Return the dish to the oven until the quail are golden brown.

مرحله 7

For an even more impressive and delectable result, repeat the saffron-butter basting process a few times. Finally, transfer the roasted quail to a serving dish and serve with the remaining sauce.